About
For 10 years Premium Iowa Pork has produced high-quality pork for its distributors. In 2005 owner Gary Lynch made the decision to only raise antibiotic-free hogs that are processed by P.I.P. following strict federal guidelines. That mark of quality continues today. All of our hogs are raised on farms owned or controlled by Gary Lynch, whose family has been active in pork production since 1916. They are raised without growth hormones and are always vegetarian fed. Our premium Iowa natural pork products contain no preservatives, no artificial ingredients and are minimally processed.
